Very small things
I don’t often run into posts about beneficial microorganisms. I’ve reposted this in its entirety. Enjoy.
I’m very well read. Possibly not in the sense of great literature – I’ve never read a whole novel by Dickens, my Shakespeare is shaky and I’ve managed the first chapter of Catch 22 about four times but never got any further. However, I work as a scientific editor and this means that I get to read some fascinating pieces of research (as well as some dull ones). And they come from all over the world because, mostly, I work with authors whose first language isn’t English. Much of the work that I read is at the cutting edge of its particular subject, whether that’s ecology, genetics, forestry, biotechnology, nursing or education, so I get to know about new ideas and technologies before they have even been published and become available to the rest of the world… which is how, a couple of years ago, I came to know about…
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